Freeman Spogli Institute for International Studies Woods Institute for the Environment Center on Food Security and the Environment Stanford University


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May 16th, 2013

Water and agriculture in a changing Africa: What might be done?

FSE, FSI Stanford Announcement

Join us for our final Global Food Policy and Food Security symposium Thursday, May 23. John Briscoe, Gordon McKay Professor of the Practice of Environmental Engineering at Harvard University will lead a lecture on water and agriculture in a changing Africa. FSE fellow Jennifer Burney will provide commentary.




April 30th, 2013

Expert says Obama's food aid reform has good ideas, bad chance for passage

FSE, FSI Stanford Q&A

FSE visiting fellow and food aid expert Barry Riley comments on the importance of the President's new food aid reforms, chances of passage, and the US's current role in international food aid. Read more »



April 24th, 2013

Stagnation to modernization: How agriculture vitalized China's economy

FSE, FSI Stanford, REAP News

Over the last thirty years, China’s rural income per capita has risen an astounding 20 times. Millions have been lifted out of poverty and have moved from the rural sector to China's thriving big cities. China expert Scott Rozelle credits this remarkable growth to the government's decision to put land in the hands of farmers, deregulate markets, and heavily invest in the agricultural sector. Read more »



January 15th, 2013

Benin solar market garden project one of five most hopeful energy projects of 2012

FSE, FSI Stanford News

FSE's Benin solar market garden project was picked as one of the most five hopeful energy stories of 2012 by National Geographic. Jennifer Burney, FSE fellow and lead on the Benin project, is a National Geographic Emerging Explorer. FSE began its partnership with the Solar Electric Light Fund in 2007 and continues to work together to spread the technology into new villages in West Africa.




October 19th, 2012

There is no food security without health and nutrition

FSE, FSI Stanford News

Expanding food production and even alleviating poverty does not guarantee food security, health and nutrition. Food and nutrition policy expert Per Pinstrup-Andersen looks at the linkages between food systems and global health and nutrition at last week's Global Food Policy and Food Security symposium series. Read more »



May 14th, 2012

Stanford researchers question whether biofuel is the answer to U.S. energy independence

FSE, FSI Stanford in the news: Peninsula Press on May 14, 2012

For the last four years, the costs of corn and crude oil have been intimately linked, and it was this relationship that Stanford’s Center on Food Security and the Environment addressed in a panel discussion last month.




May 12th, 2012

An optimistic Indian future depends on a strong rural economy

FSE, FSI Stanford News

Despite accelerating economic growth in India over the last thirty years, India’s structural transformation remains stunted, said economist Hans Binswanger-Mkhize at a May 10 FSE symposium on global food policy and food security. Improving rural incomes and supporting agricultural growth is essential to decreasing poverty and unemployment in India now and in the future. Read more »




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