Productive food systems and their environmental consequences are at the core of the program. With roughly 1 billion hungry people in the world, three-quarters of which live in rural areas and depend on agriculture for their livelihoods, improving agricultural productivity will be central to any effort at alleviating hunger. At the same time, agriculture is one of the largest contributors to global environmental degradation, including land use change and associated ecosystem loss, air and water pollution, and contribution to global climate change. Research at FSE seeks to generate solutions that address these problems simultaneously, shedding light on how to feed the world without destroying the environment in the process.
FSE Programs & Research Areas
» Agricultural applications of multi-year remote sensing
» Evaluating Climate Adaptation Options in African Agriculture
» Food Price Spikes in a Warming World
» Rethinking the Balance Between Future Obesity and Malnutrition with Climate Change
» Use of Climate Information in International Negotiation for Adaptation Resources
» Contracting for Dreams in Ningshan County, Shaanxi
» Documenting China's Digital Divide
» Egg Programs and Nutritional Deficiencies in Gansu: Worth the Effort?
» Intestinal Roundworm Eradication: What works?
» Meeting the Unmet Needs of China's Neediest: Junior High Financial Aid in Shilou County
» Nourishing the Future: Targeting Infants and Their Caregivers to Reduce Anemia
» Paying for Performance II: The cost effectiveness of strategies to combat anemia in China
» Paying for Performance in the Battle Against Anemia in China
» Scholarships with Strings Attached: Promoting Community Service
» Teachers, Parents and Students Teaming up to Learn about Overcoming Anemia
» Teachers, Parents and Students Teaming up to Learn about Overcoming Anemia - Ningxia
» Worm Count 2010: Deworming and Educational Performance






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