Freeman Spogli Institute for International Studies Woods Institute for the Environment Center on Food Security and the Environment Stanford University


FSE Featured Publications


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Does Aquaculture Add Resilience to the Global Food System?
Troell, M., Rosamond L. Naylor, M. Metian, M. Beveridge, P. Tyedmers, C. Folke, K. Arrow, S. Barrett, A-S. Crépin, P. Ehrlich, Å. Gren, N. Kautsky, S. Levin, K. Nyborg, H. Österblom, S. Polasky, M. Scheffer, B. Walker, T. Xepapadeas, A. de Zeeuw
PNAS (2014)


 

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The Evolving Sphere of Food Security
Rosamond L. Naylor
Oxford University Press (2014)


 

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Adaptation potential of European agriculture in response to climate change
Fran Moore, David Lobell
Nature Climate Change (2014)


 
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Greater sensitivity to drought accompanies maize yield increase in the US Midwest
David Lobell, Michael J. Roberts, Wolfram Schlenker, Bertis B. Little, Roderick M. Rejesus, Graeme L. Hammer
Science vol. 344, 6183 (2014)


 

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The Benefits of Recent Warming on Maize Production in High Latitude China
Qingfeng Meng, Peng Hou, David Lobell, Hongfei Wang, Zhenling Cui, Fusou Zhang, Zinping Chen
Climatic Change vol. 122, 1-2 (2014)


 
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Tradeoffs and Synergies between Biofuel Production and Large Solar Infrastructure in Deserts
Sujith Ravi, David Lobell, Christopher B. Field
Environmental Science and Technology vol. 48, 5 (2014)


 


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