Freeman Spogli Institute for International Studies Woods Institute for the Environment Center on Food Security and the Environment Stanford University


Farmers in Mexico's Yaqui Valley use a nitrogen sensor to optimize fertilizer application, thus reducing costs and agricultural runoff.



June 6, 2013 - FSE, FSI Stanford News

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Seeds of Sustainability wins 2013 ESA Sustainability Science Award

The Sustainability Science Award Subcommittee was unanimous in its recommendation that the Seeds of Sustainability team of authors (which included seven FSE affiliates) receive this year's award, citing the following:
Seeds of Sustainability tackles a central challenge of sustainable development: agricultural modernization. It is cutting edge not because the issue itself is new, but rather the level of integration the authors attempted and the innovative process they used. The volume summarizes the findings and reflects on the process of a highly interdisciplinary team of researchers, integrating perspectives from: biogeochemistry, atmospheric sciences, land-use change, institutions, agronomy, economics, and knowledge systems. The foundation of the work is rigorous, grounding its findings in multiple peer reviewed publications, while not hesitating to point out gaps or unresolved issues. Seeds of Sustainability includes an in depth historical analysis, which captures issues of path dependence. It demonstrates both originality and critical reflectiveness in its efforts to engage practitioners in the conceptualization and execution of its research, and the implementation of its findings. And almost uniquely in our collective experience, it speaks seriously, frankly, and insightfully to the challenges of institutionalizing the sort of work it reports on.




Topics: Agriculture | Agriculture policy | Aquaculture | Climate | Food Security | Food Security | International Development | Natural Resources | Science and Technology | Mexico