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May 21st, 2013

Stanford research team influences Chinese health policy

FSE, FSI Stanford, REAP in the news

The Rural Education Action Program has a proven record of influencing policy decisions in China when it comes to improving children's health and nutrition. In interviews with NBC Bay Area, REAP co-director Scott Rozelle and members of his team talk about their work and the changes they've helped make. Read more »



May 17th, 2013

FSE Fulbright scholar leads climate adaptation workshops in Colombia

FSE, FSI Stanford News

Sharon Gourdji spent three months this winter down in Colombia at the International Center for Tropical Agriculture (CIAT) as a Fulbright Scholar studying climate impacts on bean production in Central America and adaptation options. During her stay she led a series of Decision and Policy Analysis workshops focused on climate data sources and crop statistical models.




May 16th, 2013

Water and agriculture in a changing Africa: What might be done?

FSE, FSI Stanford Announcement

Join us for our final Global Food Policy and Food Security symposium Thursday, May 23. John Briscoe, Gordon McKay Professor of the Practice of Environmental Engineering at Harvard University will lead a lecture on water and agriculture in a changing Africa. FSE fellow Jennifer Burney will provide commentary.




April 30th, 2013

Expert says Obama's food aid reform has good ideas, bad chance for passage

FSE, FSI Stanford Q&A

FSE visiting fellow and food aid expert Barry Riley comments on the importance of the President's new food aid reforms, chances of passage, and the US's current role in international food aid. Read more »



April 24th, 2013

Stagnation to modernization: How agriculture vitalized China's economy

FSE, FSI Stanford, REAP News

Over the last thirty years, China’s rural income per capita has risen an astounding 20 times. Millions have been lifted out of poverty and have moved from the rural sector to China's thriving big cities. China expert Scott Rozelle credits this remarkable growth to the government's decision to put land in the hands of farmers, deregulate markets, and heavily invest in the agricultural sector. Read more »



April 16th, 2013

Video: Understanding the limits of crops under extreme heat

FSE associate director David Lobell delivers a lecture on "Understanding the limits of crops (and models) under extreme heat" as part of UC Davis' Climate-Smart Agriculture conference. Special Session - #7. Lobell's talk begins at 51:00.




March 26th, 2013

Video: Lobell talk on heat and hunger

FSE, FSI Stanford News

FSE associate director David Lobell delivers a lecture on "Heat and Hunger" as part of ASU's Global Institute of Sustainability's sustainability series. He discusses crop adaptation to climate change and what we understand, particularly as it relates to food security. Read more »



March 21st, 2013

Satellite data play critical role in understanding yield gaps

FSE, FSI Stanford News

According to a new study by FSE's David Lobell, satellite data can play a critical role in understanding yield gaps and meeting future crop demand. Satellite data can help overcome spatial and temporal scaling issues that challenge simulation and experiment based analyses of yield gaps, and are more available and affordable than ever. Read more »



March 5th, 2013

Corn getting thirstier with climate change

FSE, FSI Stanford News

A new study led by FSE associate director David Lobell finds water stress may be the main culprit behind diminishing crop yields at higher temperatures. The paper appeared in the March online edition of Nature Climate Change. Read more »



February 26th, 2013

Agricultural climate adaptation can mitigate too

FSE, FSI Stanford News

Adapting to climate change or mitigating climate change – which would you choose to invest your cash in? A new study shows that when it comes to agriculture, adaptation measures can also generate significant mitigation effects, making them a highly worthwhile investment. Read more »



February 25th, 2013

Stanford scientists help shed light on key component of China's pollution problem

FSE, FSI Stanford News

A new study co-authored by FSE affiliated faculty Peter Vitousek reveals, among other findings, that amounts of nitrogen deposited on land and water in China by way of rain, dust and other carriers increased by 60 percent annually from the 1980s to the 2000s, with profound consequences for the country’s people and ecosystems. Read more »



February 13th, 2013

Debating the future of food in Africa

FSE, FSI Stanford News

Africa owns 60% of the world’s uncultivated land suited for crop production, but accounts for 30% of the world’s malnourished and only 3% of global agricultural exports. If there is one thing global agricultural policy experts Paul Collier and Derek Byerlee can agree on, it’s that Africa’s food system is struggling. Read more »



February 11th, 2013

Stanford law professor, security expert to lead FSI

CISAC, CDDRL, FSE, FSI Stanford, CHP/PCOR, The Europe Center, Shorenstein APARC News

When Mariano-Florentino Cuéllar takes the helm of FSI in July, he'll oversee the institute's 11 research centers and programs along with a variety of undergraduate and graduate education initiatives on international affairs. His leadership will be marked by a commitment to build on FSI’s interdisciplinary approach to solving some of the world’s biggest problems. Read more »



January 15th, 2013

Benin solar market garden project one of five most hopeful energy projects of 2012

FSE, FSI Stanford News

FSE's Benin solar market garden project was picked as one of the most five hopeful energy stories of 2012 by National Geographic. Jennifer Burney, FSE fellow and lead on the Benin project, is a National Geographic Emerging Explorer. FSE began its partnership with the Solar Electric Light Fund in 2007 and continues to work together to spread the technology into new villages in West Africa.




December 5th, 2012

Breeding wheat for a warmer future

FSE, FSI Stanford News

Scientists are making progress in helping millions of wheat farmers adapt to hotter conditions, but the gains have been uneven, according to a new study co-authored by FSE researchers David Lobell and Sharon Gourdji. Read more »



November 29th, 2012

Institutions and supply chains help shape Brazil’s soybean boom

FSE, FSI Stanford News

A new study out of Stanford University examines the role of institutions and supply chain conditions in Brazil’s booming soybean industry and the relationship between soy yields and planted area. With the demand for soybeans projected to increase far into the future a better understanding of the economic and institutional factors influencing production can help policymakers better manage land use change. Read more »



November 28th, 2012

A 'call to arms' for a transition to sustainability

FSE affiliated faculty member Pamela Matson was the keynote speaker at the Senator George J. Mitchell Center at the University of Maine. Her talk focuses on what is needed to transition to a sustainable world. She frames her lecture around FSE's agricultural sustainability research in the Yaqui Valley, Mexico.




November 27th, 2012

Charting a course to sustainable aquaculture

FSE, FSI Stanford News

Aquaculture is the fastest-growing animal food production sector and will soon supply more than half of the world's seafood. A recent study by FSE director Rosamond L. Naylor, and Stanford Ph.D. student Dane Klinger, explores potential solutions to the industry's range of resource and environmental problems. Read more »



November 12th, 2012

Indian wheat yields gain but reaching limit

FSE, FSI Stanford News

Wheat is a staple crop throughout much of India, but in many areas it is commonly sown past the optimum yield window. A study led by FSE associate director David Lobell uses satellite measurements to estimate a decade’s worth of sow dates in wheat-growing areas of India. Read more »



November 9th, 2012

International climate action needed now, says top UN official

UNDP Administrator Helen Clark visits Stanford to set the stage for international climate talks taking place in Doha, Quatar later this month. Read more »



October 24th, 2012

Finding common threads in global water crises

FSE, FSI Stanford News

What does drought in Kansas have to do with underutilized groundwater in sub-Saharan Africa? Potentially a lot, according to a new study by researchers with the Global Freshwater Initiative (GFI), a program of the Stanford Woods Institute. The study, co-authored by FSE senior fellow Scott Rozelle, is the first to systematically analyze and classify water crises around the world. It finds that water systems have a limited set of patterns or "syndromes" which can be classified into one of four categories: unsustainability, vulnerability, chronic scarcity or adaptation. These syndromes have their root causes in just a few factors that influence demand, supply, infrastructure and governance - a finding that challenges long-held views that freshwater issues require highly individualized solutions.




October 19th, 2012

FSE has a few more questions for the candidates

As a follow up to the FSI piece on five foreign policy questions for Obama and Romney, FSE fellows ask a few additional food security related questions. Read more »


There is no food security without health and nutrition

FSE, FSI Stanford News

Expanding food production and even alleviating poverty does not guarantee food security, health and nutrition. Food and nutrition policy expert Per Pinstrup-Andersen looks at the linkages between food systems and global health and nutrition at last week's Global Food Policy and Food Security symposium series. Read more »



October 17th, 2012

Five foreign policy questions for Obama and Romney

CISAC, CDDRL, FSE, FSI Stanford, The Europe Center, Shorenstein APARC News

With the third and final debate between President Obama and Mitt Romney set to focus on foreign policy, researchers from the Freeman Spogli Institute ask the questions they want answered and explain what voters should listen for and what they need to keep in mind. Read more »



October 9th, 2012

The elephant in the warming room: food & climate

FSE, FSI Stanford News

Food security expert David Lobell talks with Stanford's Generation Anthropocene about the wide range of problems our changing climate will have on agriculture and the prospects for creating a sustainable food system in the future. Read more »



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News around the web

Stanford researchers question whether biofuel is the answer to U.S. energy independence
David Lobell, who studies the interactions between food production, food security, and the environment at Stanford, pointed out, “one of the risks with biofuels is that alternatives don’t get explored ...”
Mention of David Lobell in Peninsula Press on May 14, 2012

FSI fellow addresses China education gap
While 80 percent of urban Chinese students have Internet access, only two percent of their rural counterparts have the same privileges. Rozelle argues that the vast gap could result in a “lost generation” of children from rural backgrounds denied the skills to work in a modern economy, derailing China’s rapid economic growth.
Mention of Scott Rozelle in The Stanford Daily on April 3, 2012

Kaitlin Shilling: Climate Conflict and Export Crops in Sub-Saharan Africa
In this short video interview, Stanford University’s Kaitlin Shilling talks about using agricultural and climate change sciences in a way to help policymakers better intervene to prevent climate-driven civil conflict.
Mention of Kaitlin Shilling in New Security Beat on February 23, 2012

Research shows climate change may shrink wheat crops
Professor David Lobell from Stanford University used nine years worth of satellite images to observe when Indian wheat crops turned brown, that is when they stopped growing. He looked at what happened when temperatures exceeded 34 degrees Celsius; ...
Mention of David Lobell in ABC Online on January 30, 2012

Wheat will age prematurely in a warmer world
David Lobell of Stanford University in California used nine years of images from the MODIS Earth-observation satellite to track when wheat in this region turned from green to brown, a sign that the grain is no longer growing.
Mention of David Lobell in New Scientist on January 29, 2012

Climate Change and the Trillion-Dollar Disruption
In 2008, Columbia Researcher Wolfram Schlenker and North Carolina State researcher Michael J. Roberts examined the impact of rising temperatures on yields of corn, soybeans, and cotton. They found that yields drift upwards as temperatures rise until ...
Mention of Wolfram Schlenker in Forbes on January 5, 2012

Mapping underground water sources for drip irrigation could change African village life, say Stanford researchers
Burney and her colleagues' work in two northern Benin villages is an example of successful investment in smallholder irrigation. They worked with women's cooperative agricultural groups to install and measure the economic and nutritional impacts of solar-powered drip-irrigated gardens on villages in West Africa's Sudano-Sahel region.
Mention of Jennifer Burney in Stanford University News on December 5, 2011

Better school lunches – in China
In a series of studies, economist Scott Rozelle’s research team found that nearly 40 percent of Chinese primary-school children suffered iron-deficiency anemia. After assessing Rozelle’s work, the Chinese government has pledged to make elementary and middle-school lunches more nutritious.
Mention of Scott Rozelle in Scope (blog) on November 23, 2011

Climate cycles drive civil war
A 2009 study 2 by economist Marshall Burke at the University of California, Berkeley, and his co-workers found that the probability of armed conflict in sub-Saharan Africa was about 50% higher than normal in some unusually warm years since 1981.
Mention of Marshall Burke in Nature.com (subscription) on August 24, 2011

Stanford’s Scott Rozelle continues the fight against iron deficiency in rural China
Today's Stanford Report reports on economist Scott Rozelle, PhD's struggle to combat anemia, an iron-deficiency disorder that plagues impoverished rural regions in China where families are too poor to provide their children with iron-rich foods like ...
Mention of Scott Rozelle in Scope (blog) on June 16, 2011

More news around the web »